Steak temperature chart

temperature when steak is done

temp when steak is done

temperature when beef is done

temperature when meat is done

Medium rare steak temp f

Steak temperature celsius.

Your Guide to Steak Doneness

Grilling a steak may seem like a simple task, but there is actually some finesse to getting it right—especially when it comes to doneness. The type of steak, its thickness, and the heat of the grill will determine how long it will take to cook, but no matter if it is a 1 1/2-inch thick porterhouse or thin flank steak, the internal temperature is what determines when it's done.

From rare to well, each level of doneness has a target temperature, which can be measured using a meat thermometer.

Medium well steak temp

Well done steak temp

Steak temperature celsius

Steak doneness

Medium rare steak

Watch Now: How Do I Know When a Steak is Done?

In order for the meat to cook properly, it's essential that the steak come to room temperature before it hits the grill. (About a half-hour to 45 minutes before cooking, place the packaged steak on the counter.) This ensures that the entire steak is the same temperature throughout, so it will cook evenly, avoiding a burnt exterior while the interior is still cold.

Grill Times and Temperature for Steak

Rare: 120 to 130 F; 5 then 3 minutes per side; pull off the grill at max 125 F
Medium-Rare: 1