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Baking powder formula...
Baking soda, chemically known as sodium bicarbonate, is a white crystalline powder with alkaline properties. It is a chemical compound with molecular formula, NaHCO3. Baking soda is a salt composed of a sodium cation (Na+) and bicarbonate anion (HCO3–).
It is commonly used in baking and household cleaning.
It is used in baking as a leavening agent. It reacts with acidic ingredients to produce carbon dioxide gas, which helps dough rise and produce soft baked goods.
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Additionally, it has various household uses, such as cleaning.
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Structure of Baking Soda
Baking soda, chemically known as sodium bicarbonate (NaHCO3) has a simple chemical structure, which consists of sodium ions (Na+) and bicarbonate ions (HCO3–).
These ions contribute to its versatility, allowing it to act as a leavening agent in baking.
Preparation of Baking Soda
Baking soda or sodium bicarbonate is generally produced through a chemical process called the Solvay method.
In this process, carbon dioxide, water, and ammonia, and brine solution
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