Flaky pastry examples

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  • How is flaky pastry made

    • Flaky pastry recipe jamie oliver!

    • 3 3/4 cups (450g) King Arthur Unbleached All-Purpose Flour, plus more for rolling
    • 2 tablespoons granulated sugar
    • 1 teaspoon table salt
    • 20 tablespoons (283g) unsalted butter, thinly sliced crosswise; chilled*
    • 1 cup (227g) ice water

    Nutrition Information

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    1. In a large bowl, whisk together the flour, sugar, and salt.

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      7.  

    7. Add the butter to the bowl with the dry ingredients and toss, separating the pieces and coating them in the flour mixture. Use your fingertips to quickly break and smash the pieces of butter into smaller bits (it’s OK if some of the butter is left in large pieces; you’ll break it up more in the next step).

      Make a well in the center of the bowl and add 2/3 cup (152g) of the ice water. Toss with a fork to distribute the water until you have a clumpy mixture with lots of dry spots. 

    8. Tip the contents of the bowl out onto a clean work surface.

      Use a bench knife or bowl scraper to chop up the mixture, breaking up the clumps and pieces of butter and periodically using the scraper to toss and push the mixture back into a pile. Continue

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