How to make pani puri crispy

Welcome to Food Mining, your trusted destination for all things delicious! Today, I’m sharing the ultimate pani puri recipe—a beloved Indian street food that brings together an explosion of flavors in every bite.

Whether you’re an avid home cook or a passionate foodie, this guide will help you master the art of making perfect pani puri right in your kitchen. Let’s dive into this classic dish that millions adore!

What is Pani Puri?

Pani puri is more than just a snack—it’s an experience!

Pani puri puri recipe with wheat flour

Known by different names across India, like golgappa in North India and puchka in Bengal, this iconic street food consists of crispy, hollow puris filled with spicy, tangy flavored water (pani) and a savory stuffing, usually made of potatoes, chickpeas, and tamarind chutney.

With every bite, you get a burst of spice, sweetness, and tanginess, making it an irresistible treat for your taste buds.

But why stop at street vendors when you can make your own at home? Whether you’re hosting a party or just want to treat yourself, this homemade pani puri recipe guarantees the perfect b

pani puri is made of which flour

pani puri is made of maida