Types of yeast for baking

Althoughthe name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise.

Yeast for baking cake

But you won’t see that scientific name on packets of yeast at the supermarket. Instead, you’ll see terms like active dry yeast, instant yeast, and even fresh yeast. Which one should you bake with? And how do they work? You can make great bread with all types of yeast, but here are my tips and suggestions.

What is yeast?

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment.

Why is yeast used in bread making biology

Why is yeast used in bread making biology

Yeast baking recipes

What is yeast used for

Best quality yeast for bread

How much yeast for 2 cups of flour

When yeast is happy, it begins to ferment. One by-product of this fermentation is carbon dioxide gas. In bread, this gas gets trapped in bubbles of gluten, causing the bread to expand and rise up. We have to work with our microscopic colleagues to get great bread.

Let’s learn more about who we can hire to help us bake great loaves.

Active dry yeast

Most American bakers are familiar with the packets of active dry yeast on their grocer’s shelve

how is yeast used in cooking

how is nutritional yeast used in cooking