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What is iftar in islam.
The Importance Of Suhoor And Iftar During Ramadan, Explained
Ramadan remains one of the most important celebrations for nearly two billion practicing Muslims across the globe. Starting in the ninth month of the Islamic lunar calendar, the observation begins with a strict fast where no food or beverages are consumed during daylight hours.
But contrary to myths about Ramadan fasting, foods aren't entirely off the table during this holiday season either.
Iftar todaySuhoor and iftar are two traditional feasts eaten before dawn and after dusk — and are perhaps just as important in this tradition as the fast itself, as they provide crucial sustenance to last throughout the day and are times when families come together.
Taking place right after the fajr, or beginning prayer for the day, suhoor is a time to gather together and feast on a filling breakfast meal before the sun rises.
Since nothing can be eaten for hours after this meal, the dishes served during suhoor are nothing short of filling, and feature a wide variety of proteins, produce, and carbs. Iftar, on the other hand, starts after the
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