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    Shrimp is a versatile and delicious seafood that can be enjoyed in various dishes such as salads, pastas, stir-fries, and even as a tasty appetizer. However, it’s important to cook shrimp thoroughly to avoid any potential health risks.

    Many people wonder how to tell if shrimp is properly cooked to ensure that it is safe to eat. In this article, we will explore some key indicators that can help you determine if your shrimp is cooked to perfection.


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    Undercooked shrimp

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    1. Color:

    One of the most reliable ways to tell if shrimp is cooked is by observing its color. **Cooked shrimp will turn pink or orange** and the flesh will become more opaque.

    Raw shrimp, on the other hand, usually have a grayish color.

    2. Texture:

    The texture of shrimp can also provide clues about its cooking status.

    How to cook shrimp with shell on

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  • **Cooked shrimp should be firm and slightly springy to the touch**. If it feels rubbery or mushy, it is likely undercooked, whereas if it is hard and dry, it may be overcooked.

    3. Shape:

    Another way to determine if shrimp is cooked is by look

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